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Vinous
Maximin Grunhaus, 2015 Grünhäuser Abtsberg Auslese '#24 '

93
"This was picked near the end of October, “principally,” as von Schubert explained, “from shriveled [rosinierte] and to a lesser extent botrytis-affected berries. The dominance of desiccated berries made for high acidity as well as must weight. Right after this picking, we got another rain,” he added, “so it was good that we had finished up.” Persian melon and white peach inform a heady nose and a glossy, expansive, almost custard-rich palate. There is just enough primary juiciness to supply welcome refreshment, but for now at least, the elevated acidity isn’t evident. Hints of marzipan and licorice lend a confectionary cast to the lusciously lingering finish."
–May-17

Maximin Grunhaus, 2015 Grünhäuser Abtsberg Auslese '#24 '


Maximin Grunhaus, 2015 Grünhäuser Abtsberg Auslese '#24 '

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WINE
2015 Grünhäuser Abtsberg Auslese '#24 '
Maximin Grunhaus

VINEYARD: The Ruwer Valley is a tiny tributary that joins the Mosel just a bit downstream of Trier. Although the wines are labeled simply as “Mosel,” the Ruwer has a very distinct style due to its generally cooler conditions and well-drained Blue Devonian slate soils.

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Producer Page: Maximin Grunhaus