'Au Leurey' is a parcel of younger vines situated in front of the Domaine. The Chardonnay was planted in 2006. The soils consist of a clay and limestone mixture with calcareous scree.
The grapes are hand picked, twice sorted (once on the vine, then at the crush pad after being picked). All transfers are made via gravity flow. By avoiding the use of pumps, the integrity of the grapes are better preserved. Domaine de l'Arlot takes a very hands off approach to winemaking.
This wine sees no new french oak, and is aged for 14 to 16 months in neutral barrels.