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Jeb Dunnuck
Liquid Farm, 2015 Liquid Farm Chardonnay FOUR

"Easily my favorite of the lineup, the 2015 Chardonnay FOUR spent 18 months in 20% new French oak. It offers notes of lemon rind, toasted bread, honeysuckle and buttered citrus, medium to full-bodied richness, bright acidity and a clean, lengthy finish. It's a straight up class act and will keep for 10-15 years or more. Based out of Santa Ynez, Liquid Farm Winery is a collaboration between Jeff Nelson, Nikki Pallesen and James Sparks. They make a bevy of classically styled, age-worthy Chardonnays, a Bandol-styled rosé, and two Pinot Noirs."

Liquid Farm, 2015 Liquid Farm Chardonnay FOUR

Liquid Farm, 2015 Liquid Farm Chardonnay FOUR

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2015 Liquid Farm Chardonnay FOUR
Liquid Farm

VARIETAL: 100% Chardonnay

VINEYARD: Rita's Crown, Clos Pepe, Kessler-Haak and Radian.

FERMENTATION: The FOUR chardonnay is a tribute to Liquid Farm's inaugural four barrels in 2009. The hand-picked fruit. As with all of Liquid Farm's wines, it is made with native yeast fermentation and minimal intervention.

AGING: The wine spent 15 months in neutral oak (25% new).

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Producer Page: Liquid Farm