Wine Advocate
Isole e Olena, 2013 Isole e Olena Cepparello

97
"Hands down beautiful, The 2013 Cepparello is a creation of stunning elegance and balance. A pure expression of Sangiovese, this wine undergoes a sophisticated oak regime that sees ageing in various barrel sizes and barrique of various ages. It lives 18 months of its life in French and 3% American oak before being released. This vintage (that is cooler compared to 2012 and 2011) delivers an exceptionally soft and mellow bouquet with slightly sweet sensations of ripe cherry and fragrant blue flower. Soft tones of spice and cinnamon bring up the rear. The wine is medium to full in terms of body weight, and the finish is driven by cool tones of balsam and menthol herb. The 2013 Cepparello is one of my favorite wines of the vintage."
–December 2016, Monica Larner
Vinous
Isole e Olena, 2013 Isole e Olena Cepparello

96
"The 2013 Cepparello is superb. Polished, silky nuanced and exceptionally beautiful, the 2013 exudes freshness and energy from start to finish. Succulent red cherry, plum, lavender and rose petal are some of the signatures. Aging in French oak shapes the wine nicely without marking it excessively. The purity of the flavors is striking. This is an especially cool, savory Cepparello built on finesse and persistence rather than power. Rain during harvest robbed the wine of some of its breadth. Otherwise, this is a striking Cepparello. I can't wait to see how it ages."
–Oct-16
Jancis Robinson
Isole e Olena, 2013 Isole e Olena Cepparello

17.5
"Mid garnet. More spicy and intense than the Chianti Classico 2014. Deep, velvety and caressing but with driving and pure Sangiovese fruit. Oak shows in spice rather than sweetness and there's impressive persistence, moving through spice and umami on the fresh, long finish."
–Oct-16
LOGIN
To activate the Trade Zone, please login here.
CUST or REP ID
PASSWORD

Register
Forgot Password?
WINE
2013 Isole e Olena Cepparello
Isole e Olena

The flagship wine consists of 100% Sangiovese aged in French oak barrels. Over the years, Paolo has refined his Cepparello by giving it more air during vinification and increasing time spent in oak from 12-14 months to 18-20 months. Although De Marchi started focusing on the use of better quality oak around 1993, it is the increased age of the vineyards themselves that have given Cepparello its overall finesse. The wine is made from a top selection of the estate’s best fruits from the vineyards in Barberino Val d’Elsa in the northern part of Chianti Classico.

Reviews: (rollover to view)


Sell Sheet (download PDF)

Shelf Talker (download PDF)

Producer Page: Isole e Olena