James Suckling
Clos Henri, 2016 Petit Clos Pinot Noir

91
"A reductively styled pinot noir with plenty of raspberry fruit, ferment-derived meatiness and wild herbal notes on offer. The palate delivers a neat array of fresh and crunchy red fruit flavors. Nice and juicy. Good length and plenty of acidity. Drink now. Screw cap."
–Nov-17

Clos Henri, 2016 Petit Clos Pinot Noir


Clos Henri, 2016 Petit Clos Pinot Noir

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WINE
2016 Petit Clos Pinot Noir
Clos Henri

VINEYARD: Organic, grown in Wairau Valley of Marlborough. Soil composed of Greywacke river stone, Broadbridge & Wither clays.

FERMENTATION:Stainless steel open top tanks.

AGING: About 11 months in large oak vats.

Reviews: (rollover to view)


Shelf Talker (download PDF)

Producer Page: Clos Henri