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Wine Enthusiast
Henri Bourgeois, 2013 Bourgeois Sancerre d'Antan

93
"Produced from flint soil (silex), this wine is intense, delicious and has a great future. Lemongrass and grapefruit flavors give a lift to the tight, strongly mineral texture. Spice and just a hint of wood bring out riper fruits as well as a refreshing, tangy texture. Drink from 2017. -Roger Voss"
–Nov 2015

Henri Bourgeois, 2013 Bourgeois Sancerre d'Antan


Henri Bourgeois, 2013 Bourgeois Sancerre d'Antan

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WINE
2013 Bourgeois Sancerre d'Antan
Henri Bourgeois

100% Sauvignon Blanc

The grapes come from a vineyard planted in 1936 where the soil is predominantly flint. As a tribute to the ancient methods of Sancerre, the D'Antan is made without fining or filtration. Fermentation occurs in 4- to 6-year-old oak barrels followed by maturation on the lees. Only two rackings are carried out according to the lunar cycle before bottling.

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Producer Page: Henri Bourgeois