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Vinous
Forman Vineyard, 2013 Forman Cabernet Sauvignon

97+
"A totally dazzling wine, Ric Forman's 2013 Cabernet Sauvignon is easily one of the wines of the vintage. Today, the 2013 is dense, powerful and explosive, with fabulous energy and tons of sheer intensity. Graphite, smoke, tobacco and layers of dark-fleshed fruit all open up in the glass. This is the first vintage to incorporate a dollop of Malbec. The 2013 has just been bottled. I will not be surprised at all if it merits a higher rating at some point in the future. Even better from bottle than it was from barrel, Ric Forman's 2013 is a super-classic, old-school Napa Cabernet to treasure for the next three decades. Best of all, Forman's Cabernet is probably the single greatest value in Napa Valley Cabernet"
–Oct-15
Wine Advocate
Forman Vineyard, 2013 Forman Cabernet Sauvignon

95
"A beautiful wine, the 2013 Cabernet Sauvignon is a blend of 75% Cabernet Sauvignon, 13% Cabernet Franc and the rest tiny proportions of Petit Verdot, Merlot and Malbec. Opaque ruby/purple with beautiful blueberry and black raspberry fruit moving toward cassis on the palate, it is plush, medium to full-bodied, well-delineated, juicy and succulent. This is another terrific 2013. This one was aged 22 months in barrel, but 60% was new oak, and it was never fined prior to bottling. It should drink well for 15 or more years. -RP"
–Oct 2015

Forman Vineyard, 2013 Forman Cabernet Sauvignon

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WINE
2013 Forman Cabernet Sauvignon
Forman Vineyard

75% Cabernet Sauvignon, 15% Cabernet Franc, 5% Merlot, 5% Petit Verdot

Farming at Forman is very traditional in a Bordelaise sense. A classical vertical trellis system is used with meticulous hand placement of the canopy to expose the maximum leaf surface to nourish the developing grapes. Throughout the growing season each vine is tended to no less than 16 times. Canopy training, suckering, leaf removal and multiple green grape thinning goes on from mid- April through mid-August, all done by hand to assure accuracy and quality judgment.

Length of Fermentation: 3-4 weeks/ malolactic in barrel

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Producer Page: Forman Vineyard