Wine Advocate
Dominio de Eguren, 2013 Bodegas Teso La Monja Almirez

92
"Even more powerful and rich is the 2013 Almirez, an opaque purple wine made from 100% Tinta de Toro from vineyards planted at 2,300 feet (the highest in all of Toro). The wine has a fabulous opaque purple color, notes of blackberry, blueberry and cassis, licorice, graphite and truffle. Deep, rich, full-bodied and powerful with moderate tannin, this wine was aged 12 months in about 30% new French oak. Drink it over the next decade.

Teso la Monja is a rather large winery and vineyard space in Toro (321 acres of primarily north-facing vineyards) planted in sandy soils with gravel and underlying clay. The vineyards are old, dating from 1880-1940. The two wines I tasted that qualified as values are both outstanding."
–November 2015, Robert Parker, Jr


Dominio de Eguren, 2013 Bodegas Teso La Monja Almirez


Dominio de Eguren, 2013 Bodegas Teso La Monja Almirez

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WINE
2013 Bodegas Teso La Monja Almirez
Dominio de Eguren

Region of Origin: D.O. Toro

Grape Varietal: 100% Tinta de Toro

Location: The sandy soils of this region once inhibited the growth of phylloxera that devastated so many winegrowing regions throughout the world.

Vineyard: The soils which are rich in organic materials along with the unique conditions of the land make it possible to harvest the grapes for this wine from 30 year-old ungrafted Tinta de Toro vines, head-trained in goblet and planted at a density of 445 vines per acre. The vineyards are located in proprietary vineyards in Valdefinjas and Toro at an average altitude of 700 m (2,296 ft.). Yields are 18 Hls./Ha. Careful hand harvesting of perfectly mature clusters with good sanitary conditions and additional selection made in the winery using a sorting table.

Winemaking: Temperature controlled fermentation for 8 days and extended maceration on skins for 20 days with two pump-overs daily during the first 8 days and a light pump-over every other day after that. The wine undergoes malolactic fermentation in barrel, then racked regularly every 4 months and aged for 12 months in 30% new French oak barrels.

Production: 1,000 cases


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Producer Page: Dominio de Eguren