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Vinous
Compañía de Vinos del Atlántico (CVA), 2014 Rogo Godello

90
"Pale gold. Vibrant tangerine and green apple aromas are complemented by dusty mineral and floral nuances. At once sappy and silky in texture, offering vibrant citrus and orchard fruit flavors and an emerging hint of quinine. The bright, mineral-driven finish strongly echoes the citrus and floral notes. This wine was aged on its lees for 60 days in stainless steel tanks, with the malolactic fermentation blocke"
–Jan-16

Compañía de Vinos del Atlántico (CVA), 2014 Rogo Godello


Compañía de Vinos del Atlántico (CVA), 2014 Rogo Godello

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WINE
2014 Rogo Godello
Compañía de Vinos del Atlántico (CVA)

The vision behind Rogo is to express the sunny disposition and mineral tension that radiates from the town of Vilamartin, located just 1 km north of the Sil river, within the Valdeorras appellation. A careful selection from the single A Regueira vineyard hangs at around 466 meters elevation (1,530ft). The beauty of Rogo is a combined balance of luscious fruit and electric acidity, the texture just round enough to soften the edges. Rogo, in the words of Robert Parker, is "One of the finest 100% Godello wines I have ever tasted".

A selection of the best 30% Godello bunches from one slate parcel makes this limited 800 case production wine. The parcel that go into Rogo were planted in the early 90's. The skins mix with its juice for 10 hours at 50F; thereafter fermentation takes place slowly at low temperature (59F). Then the wine sits with its lees for 60 days to gain in richness. The wine does not undergo Malolactic fermentation. All Stainless steel tank, no oak.

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Producer Page: Compañía de Vinos del Atlántico (CVA)