Wine Advocate Chappellet Winery, 2013 Chappellet Cabernet Sauvignon Pritchard Hill
"The flagship wine, the 2013 Cabernet Sauvignon Pritchard Hill is a blend of 83% Cabernet Sauvignon, 8% Malbec, 6% Cabernet Franc and the rest Petit Verdot aged 22 months in 100% new French oak. This is a 40- to 50-year wine and simply compelling. Inky bluish/purple with a stunning nose of white flowers, crushed rock, blueberry, black raspberry and cassis, this is a great, great effort in this vintage, which is not that surprising, but this youthful wine still seems in its infancy and certainly has huge upside to it. ItâÄôs very deep and full-bodied, but still coiled very tight and restrained, this should turn out to be a tour de force and a great offering in 2013. DonâÄôt touch it for another 5-7 years.Â -RP" â€“Dec 2015
Vinous Chappellet Winery, 2013 Chappellet Cabernet Sauvignon Pritchard Hill
"A deep, inky wine, the 2013 Cabernet Sauvignon Pritchard Hill exudes richness and concentration. Blackberry jam, crĂ¨me de cassis, graphite, mocha, smoke and spices meld together as this ample, structured Cabernet Sauvignon shows off its personality. The Pritchard Hill is made in a ripe, concentrated style that is quite typical of the vintage. At the same time, the impact of heavier extractions and more new oak also shapes the wine to a significant degree. I am not sure the Pritchard Hill is meaningfully more complex than the Signature, but it is quite striking just the same. As good as the 2013 is today - and it is terrific - my sense is that it would be even better with less oak influence. This is an especially somber, virile Cabernet Sauvignon from Chappellet. -AG"
Chappellet Winery, 2013 Chappellet Cabernet Sauvignon Pritchard Hill
The most sought-after wine in Chappellet's portfolio, this limited-production Cabernet Sauvignon represents the pinnacle of Chappellet winemaking and embodies the elegant power and complexity of Pritchard Hill winegrowing. Like the great Bordeaux wines that first inspired Donn
Chappellet, this wine is crafted by blending Cabernet Sauvignon with other classic Bordeaux varietals. The wine was aged for 22 months in
100 percent new French oak. Grown on rocky, mountainside vineyards, this Cabernet has consistently displayed an ability to age for