or_reporting(E_ERROR | E_PARSE); ?>2013 Calera Pinot Noir Ryan Vineyard
Vinous
Calera Wine Company, 2013 Calera Pinot Noir Ryan Vineyard

95+
"A big, powerful wine, the 2013 Pinot Noir Ryan Vineyard packs a serious punch. Dark, bold flavors abound, the result of a drought year that produced tiny berries. Readers will have to be patient, as the Ryan is likely to require quite a bit of time to come around. Even at this early stage, though, it is super-impressive. The 100% whole clusters are nearly buried by the sheer intensity of the fruit. Today, the Ryan is the most tannic, backward and brooding of these Pinots."
–Jul-16
Wine Advocate
Calera Wine Company, 2013 Calera Pinot Noir Ryan Vineyard

95
"There are just under 900 cases of the 2013 Pinot Noir Ryan Vineyard, and like the de Villiers cuvee, it spent 19 months in 30% new barrels. This is a big, rich, yet still graceful Pinot Noir that's loaded with notions of mulberries, sappy underbrush, licorice, violets and dried earth. Mouth-filling, polished, balanced and concentrated, this changed dramatically with extended airing, and where it was a touch burly on opening, the tannin sweetened up beautifully and it showed much more polish with air. Nevertheless, there's ample tannin here and it should be given 2-3 years of cellaring. When all is said and done, this might be the finest vintage of this cuvee to date."
–Aug-16

Calera Wine Company, 2013 Calera Pinot Noir Ryan Vineyard

LOGIN
To activate the Trade Zone, please login here.
CUST or REP ID
PASSWORD

Register
Forgot Password?
WINE
2013 Calera Pinot Noir Ryan Vineyard
Calera Wine Company

Calera’s Mt. Harlan Vineyards are located in the Gavilan Mountains 25 miles east of the Monterey Bay. This site was chosen for its limestone soils and ideal climate. At an average elevation of 2,200 feet it is among the highest and coolest vineyard sites in California. Ryan Vineyard was planted in 1998 with west and southwest exposures. It is Certified Organic.

Native yeast are used during the open-top fermentation. Fruit is racked by gravity to French oak barrels (30% new) for aging period of 18 months and completes 100% malolactic fermentation. The lots are combined, and the resultant wine is bottled without filtration.

Reviews: (rollover to view)


Case Card (download PDF)

Producer Page: Calera Wine Company