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Vinous
Calera Wine Company, 2013 Calera Pinot Noir Jensen

96
"The Pinot Noir Jensen Vineyard is one of the most overt and powerful wines in the range. The stress of the drought comes through in a wine with real sense of push and pull tension. Ample, rich and also structured, the Jensen is another wine that needs at least a few more years in bottle. The flavors are especially dark and intense this year, while the huge, resonant finish adds to the wine's considerable appeal."
–Jul-16
Wine Enthusiast
Calera Wine Company, 2013 Calera Pinot Noir Jensen

96

–Sep-16
Wine Advocate
Calera Wine Company, 2013 Calera Pinot Noir Jensen

95
"From an accountant crushing yield of 1.12 tons per acre, the 2013 Pinot Noir Jensen Vineyard was aged 17 months in 30% new French oak. It offers a beautiful array of sappy flowers, forest floor and darker raspberry and cherry fruits to go with a medium to full-bodied, seamless, silky style on the palate that continues to flesh out and gain richness with time in the glass. Like all of Josh's wines, it's impeccably balanced and has first rate purity of fruit, ripe tannin structure and a great finish. It certainly offers incredible pleasure today, yet will be even better with short term cellaring and will have 15 years of overall longevity."
–Aug-16
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WINE
2013 Calera Pinot Noir Jensen
Calera Wine Company

Calera’s Mt. Harlan Vineyards are located in the Gavilan Mountains 25 miles east of the Monterey Bay. The site was chosen for its limestone soils and ideal climate. At an average elevation of 2,200 feet it is among the highest and coolest vineyard sites in California.

Each lot was pressed 14 days after harvest, racked by gravity to French oak barrels, then aged without racking in those barrels, 30% new, for 17 months. The lots were then combined and the resultant wine was bottled without filtration, as always. (1088 cs)

2013 Vintage
In 2013 they saw decreasing yields due to the second year of a drought with only 6.5 inches of rain for the entire season. Warm spring temperatures brought on an early bud break, but fortunately remained warm with no threats of frost. The summer months were fairly mild with abundant sunshine allowing them to pick the grapes with high acid and mature flavors. They picked the de Villiers vineyard in five separate passes from September 18th to October 7th.

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Fact Sheet (download PDF)

Producer Page: Calera Wine Company