"The 2014 Chablis 1er Cru Montmains has a pleasing, fresh lemon and granite-scented nose that has far more vigor and delineation than the preceding vintage. The palate is vibrant, well balanced and fresh in the mouth, hints of lemon curd on the back palate, well-judged acidity with a harmonious, slightly waxy finish. This is thoroughly enjoyable Montmains." –August 2015
100% Chardonnay from a region known for its Kimmeridgian soils (clay/limestone with fossils) expresses a pure minerality in the wine. The fruit uses natural yeast in temperature controlled tanks and malolactic fermentation, while stainless steel preserves the freshness of the wine and the style created from the soil.