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2013 Terre Rouge Garrigue at 92 by Wine & Spirits, October 2015
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Wine & Spirits
2013 Terre Rouge Garrigue
"Bill Easton blended this wine from two sources – an old-vine cabernet vineyard in Shenandoah Valley and syrah from Monarch Mine Vineyard at 2,500 feet. It’s gruff at first, with an unmovable solidity to its tannins, as if infused with dissolved Foothills granite. Aromas of anise, mint and pine bark gain clarity with air, giving the wine extension rather than just density – an impressive length of flavor that feels true to place, wild and fascinating. Leave it in the cellar for several years before bringing it out for steak."