LOGIN
To activate the Trade Zone, please login here.
CUST or REP ID
PASSWORD

Register
Forgot Password?
WINE REVIEW
Wine Advocate
Ramey Wine Cellars
90
"David Ramey has always done a terrific job with Syrah and it seems to me that a lot of his efforts with this varietal are rarely noticed. All of his Syrahs are co-fermented with 3% to 5% Viognier, which gives uplift and extra dimension to the aromatics. Usually 20% to 25% whole clusters/stems are used during the fermentation and all are aged in 100% new French oak. "
–Mar 2016