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WINE REVIEW
Burghound

91
"(made from three clones with 30-60% whole cluster for each, 475 cases, 14%) A notably ripe and floral-suffused nose features notes of liqueur-like plum and cassis scents that are trimmed in attractive spice nuances. There is solid mid-palate concentration to the seductively textured medium-bodied flavors that possess a sleek mouth feel before culminating in a dusty, complex and well-balanced finale that is borderline robust. I like the delivery and this should be capable of rewarding 7 to 10 years of development and will need at least 5 to 6. 91/2021+"
–Jan-16