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WINE REVIEW
Wine Advocate
Viña Cobos
88
"The 2014 Felino Chardonnay is whole-cluster pressed from vines planted in Luján de Cuyo and the Uco Valley fermented in stainless steel with indigenous yeasts. Malo is in tank and a small percentage of the wine matured in well-seasoned barrels. The nose is quite lactic with some yeast aromas, white and yellow fruit and is followed by a lively, sharp palate with very intense, clean flavors, good acidity and a slight slight creaminess that finishes with mineral notes. This is a very good Chardonnay. 76,000 bottles."
–August 2015