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WINE REVIEW
James Suckling
Paul Hobbs Winery
2016 Paul Hobbs Chardonnay Edward James

95
"A rich and opulent white with aromas of cooked apples and lemon rind, as well as hints of smoke. Toasted. Full body with a lovely silky phenolic texture. Juicy and savory. A bigger style but remains agile. Drink in two or three years after yeast."
–May-18