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WINE REVIEW
Wine Advocate
Paul Hobbs Winery
2014 Paul Hobbs CrossBarn Chardonnay

92
"The less expensive label for Paul Hobbs is his Crossbarn label. He has done a magnificent job of elevating the quality of these wines, which are all made from purchased fruit. Take, for example, the Crossbarn 2014 Chardonnay from the Sonoma Coast. There are over 16,000 cases of this wine, which is bone-dry. Ten percent is barrel-fermented, and the rest aged in steel, so it is essentially a naked style of Chardonnay, and the 2014 is just a beauty, with crisp acidity, notes of apple blossom, tangerine oil and honeyed lemons in an extroverted, beautifully pure and natural style. This is delicious, and a terrific value in Chardonnay to drink over the next few years."
–Mar 2016