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WINE REVIEW
Wine & Spirits
Badia a Coltibuono
93
"Badia a Coltibuono's vin santo deftly treads the line between sweetness and acidity with thrilling results. Its flavors cascade across the palate, with candied apricot, brown sugar, melted butter, smoked almonds and creamy butterscotch balanced by bitter orange, quinine and green herbs. While the wine is glycerin smooth and polished, bright acidity adds tension and keeps it from edging over the line into decadence. Skip the biscotti and pair this with salty blue cheese."
–April 2015