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2010 Casanova di Neri Brunello di Montalcino Cerretalto at 100 by James Suckling, James Suckling October 2015
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Casanova di Neri
"This is very tannic and powerful with loads of currants, spices and hints of wood. So much stone and mineral character to this. Violets, too. Full-bodied, tight and structured. Massively dense yet agile and bright. It goes on for minutes. Needs at least three or four years to soften. Try in 2020."
, James Suckling