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2013 Bergstrom Pinot Noir Bergström Vineyard at 93 by Wine & Spirits, October 2015
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Wine & Spirits
"Josh Bergstrom draws this entirely from the Dundee Hills – and it tastes like it, with its demonstrably red-fruited flavors, its satisfying red dirt underpinnings and its overall levity and lift. Half of this wine fermented as whole bunches, a factor that contributes to its textural buoyancy. For smoked chicken."