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2014 Brick House Vineyards Pinot Noir Les Dijonnais at 93 by Wine Advocate, Jun-16
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Brick House Vineyards
2014 Brick House Vineyards Pinot Noir Les Dijonnais
"The 2014 Pinot Noir les Dijonnais was picked on 14 September and over the ensuing four days at 24 Brix, partially destemmed and undergoing a four-day cold maceration before maturation in 35% new French oak barrels. It has a very refined and delineated bouquet with brambly red berry fruit, cranberry and wild strawberry mixed with subtle sous-bois notes. It might sound cliched, but it is very Burgundian in style. The palate is medium-bodied with refined, crisp redcurrant and cranberry fruit, neatly integrated new oak that will require another 12-18 months to be fully integrated, with very satisfying substance on the finish. This is exquisite."