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WINE REVIEW
Wine Enthusiast
Bonny Doon Vineyard
93
"The blend of 55% Grenache, 25% Syrah, 16% Mourvèdre and 4% Cinsaut offers subtle mulberry fruit on the nose, a spicy peppercorn kick and plenty of gamy meats. That funky meat quality, from raw to jerkied, is prominent and pure on the sip, surrounded by exotic plums and Middle Eastern spices."
–Dec-17