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WINE REVIEW
Wine Spectator
Billecart-Salmon
NV Billecart Salmon Brut Sous Bois

92
"A rich and toasty version, with a creamy mousse supporting flavors of grilled brioche, apricot preserves, lemon parfait, slivered almond and crème de cassis. Finely knit and mouthwatering, with fleur de sel and smoke notes on the minerally finish. Drink now through 2020.—A.N"
–August 2015, Alison Napjus