or_reporting(E_ERROR | E_PARSE); ?>NV Brut Champagne Sous Bois at 95 by Wine Enthusiast, September 2016
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WINE REVIEW
Wine Enthusiast
Billecart-Salmon
NV Brut Champagne Sous Bois

95
"Fermented and aged briefly in wood, this is dry, intense and toasty while still giving space for white fruits and some citrus. Richly endowed, spicy, and tangy, its structure and tight texture mark it out as a Champagne for long-term aging. The aftertaste is brisk, packed with acidity and with reminiscences of the oak-aging in the vanilla finish. Drink this bottling from 2018."
–September 2016