or_reporting(E_ERROR | E_PARSE); ?>NV Brut Champagne Sous Bois at 93 by James Suckling, James Suckling October 2017
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WINE REVIEW
James Suckling
Billecart-Salmon
NV Brut Champagne Sous Bois

93
"Equal parts of chardonnay, pinot noir and pinot meunier with one-third reserve wine, the oak influence here is one of compressing and containing the fruit. Deeply spicy with marmalade, very ripe apricot fruits, berries and red plums. The finish is fresh with pastry, spice, citrus rind and glacé fruits – think panettone! Based on 2009 harvest. Drink now."
–October 2017, James Suckling