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2013 Martray Corton-Charlemagne, Grand Cru at 91+? by Vinous, Sept 2015
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Domaine Bonneau du Martray
"Bright, pale yellow. Tight aromas of mirabelle, crushed herbs, licorice and powdered stone are complicated by a distinctive oyster shell quality and a hint of orange zest. Dense and creamy but juicy too, showing good cut and a light touch. Perhaps not squeaky-clean but the exotic orange zest and mineral flavors carry well on the gripping, slightly bitter-edged finish. This youthfully austere wine needs at least five years of cellaring."