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NV Adami Extra Brut Prosecco Superiore Valdobbiadene Dei Casel at 90 by Vinous, Dec-16
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NV Adami Extra Brut Prosecco Superiore Valdobbiadene Dei Casel
"Prosecco Superiore Valdobbaidene Dei Casel Bright straw. Aromas and flavors of white peach, apricot and ripe citrus. Bright dense and juicy, with good richness and an almost tactile texture. Though this is still one of the best Extra dry Proseccos I tasted this year, it seems less precisely defined than Adami’s other wines I tasted (about 16 g/L residual sugar and 6 g/L total acidity). The word Casei is both the longtime nickname of the Adami family as well as the name of the small buildings in the vineyards that serve both as places where to store working utensils and to rest when the weather outside turns foul (a little like the ciabots of the Langhe)."