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Andrea Oberto
La Morra, Cuneao, Italy
Andrea Oberto grew up working on his family’s farm in the small town of La Morra but spent the early part of his adulthood as a truck driver outside of the family business. When his father passed unexpectedly, he returned home to manage the farm and devoted his life to tending to the 3 ha of vineyards he inherited from his father. In 1978, Andrea shifted the estate’s focus from supplying fruit to the local co-ops to bottling their own wines.
Today, the Andrea Oberto estate continues to be a family-owned operation and is now made up of 16 ha (40 acres) that produce fine wines exported around the world. Andrea works the land with the same enthusiasm that he acquired from the start of his career, while his son Fabio operates the winery.
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www.andreaoberto.com
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