VARIETAL: 100% Garnacha
VINEYARD: . Produced from dry-farmed grapes that are organically grown in the high elevation Terra Alta region.
FERMENTATION: Maceration on the skins takes 25 days. Afterwards, malolactic fermentation is carried out in stainless steel tanks.
AGING: The wine is aged for 4 months in 300-liter French and American oak barrels.