CALIFORNIA
HAWAII
VINOS ATLÁNTICO 'FLACO' TEMPRANILLO
VINOS ATLÁNTICO

VINEYARD: 100% Tempranillo. Vines planted from 1995-2003. Tended in clay soil at 750 m (2,400 ft) of elevation.

FERMENTATION: The short cycle Tempranillo variety is usually harvested mid Sept. Maceration and fermentation takes 10 days for Tempranillo, followed by 2 days of post maceration at cool temperatures (41F).

AGING: Aged in stainless steel tanks and cement tanks.


JAMES SUCKLING
-2017-

VINOUS
-2015-
PRODUCER Vinos Atlántico
FARMING Organic
VARIETAL COMPOSITION Tempranillo
REGION Madrid
APPELLATION Vinos de Madrid
ALCOHOL % 14.00%
PRODUCT CODESIZE/FORMAT
CVA-320-10-18 12x750