Old vine Garnacha, dry farmed, tended organically grown vineyards. Produced in the provence style method. The vines are head pruned, planted from 1960 to 1970, and tended in sandy and limestone soil. 90% of Vinos de Madrid DO wines are made from organically grown grapes.
The objective is to make a bright, pink color Rose that is pale "onion"-skin orange. After harvest, the grapes are pressed and macerate at cold temperature with 30% of the skins for 6 to 8 hours. After this very short time of skin contact, the skins are discarded rather than left in contact throughout the cold fermentation process. After 30 days of natural decanting the wine is slightly filtered and then bottled in around January.
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