CVA uses its extensive contacts in the Iberian wine community to source high quality fruit that is the best in any given vintage. This practice maximizes price to quality, delivering the very best wine for the money. Always 100% estate grown, the aim is to offer a fresh, clean wine with both complexity and versatility in an approachable, value-oriented style. Flaco Blanco is also always 100% unoaked to give a clean, easy-to-drink profile.
VINIFICATION After picking during the cool morning hours, the grapes are transported to the winery, where they are de-stemmed and crushed. The skins mix with the unfermented juice for three days. Fermentation takes place in stainless steel tanks. After fermentation, the wine ages in stainless steel tank for 2 months on the lees. To retain freshness, the wine does not undergo malolactic fermentation. After a light filtration, the wine is bottled.
|APPELLATION||Vinos de Madrid|