CALIFORNIA
HAWAII
SEAN MINOR 'FOUR BEARS' PINOT NOIR
SEAN MINOR WINES

100% Pinot Noir 

Grapes from sites throughout Central Coast and the North Coast were harvested at optimal maturity, then de-stemmed and gently placed into open-top stainless steel fermenters and cold soaked for 3 days prior to initiating fermentation. During fermentation, each tank is punched down two to three times per day. The fermented wine then was racked to oak for aging. During the aging process the wine lots were tasted throughout and blended back together just before bottling. 

PRODUCER Sean Minor Wines
FARMING Sustainable
VARIETAL COMPOSITION Pinot Noir
REGION California
APPELLATION Central Coast
ALCOHOL % 13.50%
PRODUCT CODESIZE/FORMAT
SMW-410-10-18 12x750
PRODUCER Sean Minor Wines
FARMING Sustainable
VARIETAL COMPOSITION Pinot Noir
REGION California
APPELLATION Central Coast
ALCOHOL % 13.50%
PRODUCT CODESIZE/FORMAT
SMW-410-10-17 12x750
PRODUCER Sean Minor Wines
FARMING Sustainable
VARIETAL COMPOSITION Pinot Noir
REGION California
APPELLATION Central Coast
ALCOHOL % 13.50%
PRODUCT CODESIZE/FORMAT
SMW-410-10-16 12x750