COMPOSITION Mostly Cab, with some Merlot, Cab Franc and Peit Verdot.
WINEMAKING Grapes from sites throughout Napa Valley are harvested at optimal maturity, then de-stemmed and gently crushed into open-top stainless steel fermenters, at warm temperatures, to fully extract color and flavor. The fermented wine is then racked to a combination of French and American oak for aging (10% new). During the aging process the wine lots are tasted throughout and blended back together just before bottling.
|PRODUCER||Sean Minor Wines|
|VARIETAL COMPOSITION||Cabernet Sauvignon|