VINEYARD The Central Coast stretches 250 miles along the California coast line from San Francisco County to Santa Barbara County. The grapes are sourced from premium vineyard sites strategically located near the cool marine influence.
FERMENTATION Fruit is 100% whole-cluster pressed to minimize astringency from the skins and immediately racked to stainless steel. Once settled, a portion is fermented in small French oak barrels while the remaining lot is left in stainless steel tanks to ferment. Once primary fermentation is completed, a portion of the wine goes through malolactic fermentation.