VARIETALS: Corvina, Corvinone, Rondinella, Cabernet Sauvignon 

VINIFICATION Harvested by hand in crates.  First fermentation takes place in steel at a controlled temperature with selected organic yeasts for approximately 20 days.  

AGING: Approximately 10 months in Tonneaux of French oak.  

PROFILE: Color: ruby red with purple reflections. Aroma: Morello cherry, small woodland berries, candied red fruits with spicy notes of black pepper, liquorice, cocoa and tobacco. Flavor: soft and warm, with a distinct velvety feeling that envelops the whole mouth. 

PAIRING: First courses with truffles and meat sauce; grilled red meats and mature cheeses.

PRODUCTION AREA: Municipalities of Illasi and Mezzane (Verona). 

AGE OF VINES: 20 - 25 years.  

TRAINING SYSTEM: Guyot and Pergola.  

VINE DENSITY: 4,000 - 8,000 vines per ha YIELD 90 q. ha.