VARIETALS: Corvina, Corvinone, Rondinella, Cabernet Sauvignon
VINIFICATION Harvested by hand in crates. First fermentation takes place in steel at a controlled temperature with selected organic yeasts for approximately 20 days.
AGING: Approximately 10 months in Tonneaux of French oak.
PROFILE: Color: ruby red with purple reﬂections. Aroma: Morello cherry, small woodland berries, candied red fruits with spicy notes of black pepper, liquorice, cocoa and tobacco. Flavor: soft and warm, with a distinct velvety feeling that envelops the whole mouth.
PAIRING: First courses with truffles and meat sauce; grilled red meats and mature cheeses.
PRODUCTION AREA: Municipalities of Illasi and Mezzane (Verona).
AGE OF VINES: 20 - 25 years.
TRAINING SYSTEM: Guyot and Pergola.
VINE DENSITY: 4,000 - 8,000 vines per ha YIELD 90 q. ha.