PRESS

WINE ADVOCATE

RAMEY SYRAH SONOMA COAST
RAMEY WINE CELLARS
David Ramey has always done a terrific job with Syrah and it seems to me that a lot of his efforts with this varietal are rarely noticed. All of his Syrahs are co-fermented with 3% to 5% Viognier, which gives uplift and extra dimension to the aromatics. Usually 20% to 25% whole clusters/stems are used during the fermentation and all are aged in 100% new French oak. 

- March, 2016