VARIETAL COMPOSITION 75% Cabernet Sauvignon, 25% Cabernet Franc. This is Ramey's Napa Valley "reserve" bottling from the best lots in a given vintage.
VINEYARD Oakville, Rutherford, Mt. Veeder. Napa Valley soils are primarily comprised of broken down or decomposed rock.
FERMENTATION Native-yeast and full natural malolactic fermentations.
AGING 24 months in 50% new French oak barrels (Taransaud). Non-filtered.