VARIETAL COMPOSITION: 75% Cabernet Sauvignon, 25% Cabernet Franc. This is Ramey's Napa Valley "reserve" bottling from the best lots in a given vintage.
VINEYARD: Oakville 82%; Rutherford 14%; Mt. Veeder 4%. Napa Valley soils are primarily comprised of broken down or decomposed rock.
FERMENTATION: Native-yeast and full natural malolactic fermentations.
AGING: 24 months in 50% new French oak barrels (Taransaud). Non-filtered.
VINEYARD: Oakville 82%; Rutherford 14%; Mt. Veeder 4%. Napa Valley soils are primarily comprised of broken down or decomposed rock.
FERMENTATION: Native-yeast and full natural malolactic fermentations.
AGING: 24 months in 50% new French oak barrels (Taransaud). Non-filtered.
- 2015 > 93+ POINTS > VINOUS > View Review
- 2014 > 95 POINTS > JEB DUNNUCK > View Review
- 2014 > 93+ POINTS > WINE ADVOCATE > View Review
- 2013 > 93 POINTS > WINE ADVOCATE > View Review
- 2013 > 92 POINTS > VINOUS > View Review
| PRODUCER | Ramey Wine Cellars |
| CERTIFICATION | Sustainable |
| VARIETAL COMPOSITION | Cabernet Sauvignon |
| REGION | California |
| SCORES |
|
| SKU | RMY3601114 |
| SIZE/FORMAT | 6x750ml |
| PRODUCER | Ramey Wine Cellars |
| CERTIFICATION | Sustainable |
| VARIETAL COMPOSITION | Cabernet Sauvignon |
| REGION | California |
| SCORES |
|
| SKU | RMY3601113 |
| SIZE/FORMAT | 6x750ml |
