VARIETAL COMPOSITION: 75% Cabernet Sauvignon, 25% Cabernet Franc. This is Ramey's Napa Valley "reserve" bottling from the best lots in a given vintage.
VINEYARD: Oakville 82%; Rutherford 14%; Mt. Veeder 4%. Napa Valley soils are primarily comprised of broken down or decomposed rock.
FERMENTATION: Native-yeast and full natural malolactic fermentations.
AGING: 24 months in 50% new French oak barrels