VINEYARD Fruit mostly from the Martinelli Charles Ranch and Platt Vineyards. Goldridge soils.
WINEMAKING The grapes are whole cluster pressed, and undergo native fermentation. The winemaking team promotes full malolactic fermentation in barrel, with sur lies bâtonnage. The wines are aged 12 months in New French Oak barrels, 15% new. Finally the Chardonnay is bottled without filtration.