VINEYARD This cool-climate Chardonnay is grown on low vigor soil (Goldridge Loam) that shows the characteristics of the region.
FERMENTATION All Ramey Chardonnays are whole-cluster pressed, fermented in Burgundian barrels with native yeast and aged sur lies with batonnage and full malolactic fermentation.
AGING 12 months in 21% new French oak barrels (François Frères, Taransaud, & Vicard). Finally, the wine is bottled without filtration.
|PRODUCER||Ramey Wine Cellars|
|APPELLATION||Russian River Valley|