VARIETAL: Zinfandel, with small parts of Petite Sirah and Carignan.
VINEYARDS: Biodynamic and organically farmed estate vineyards - Wine Creek Ranch, Anderson Ranch and Goat Trek.
VINIFICATION: The lots are kept separate and fermented in a mix of closed and smaller open-top fermenters. The wine is aged for approximately 10 months in a mix of French, American and Hungarian oak.
|APPELLATION||Dry Creek Valley|