85% Sangiovese – 15% Ciliegolo
VINEYARD 18 hectares at 100 metres above sea level. South/Southwest exposure. Harvested manually.
SOIL Sloping, skeletal with marl and sandstone
VINIFICATION: Fermentation takes place in the cellars in Magliano in steel vats at a controlled temperature. Fermentation and maceration take 15 – 20 days. The wine is refined for 8 months in second-use “barriques” and “tonneaux” of French oak, in the cellars in Montepulciano.
|VARIETAL COMPOSITION||Sangiovese, Ciliegiolo|
|APPELLATION||Morellino di Scansano|