Rosso di Montepulciano achieved the DOC classification in 1989. It can be produced by simply downgrading grapes that are classified as Vino Nobile.In Poliziano's Winery however, it is decided not to compromise. They selected a number of vineyards with particular characteristics in order to obtain a wine that is young, fruity, full-bodied but not hard; a selection that allows them to classify the Rosso di Montepulciano as the "Second Wine" of the Poliziano Winery.
|VARIETAL COMPOSITION||Sangiovese, Merlot|
|APPELLATION||Rosso di Montepulciano|