100% Cabernet Franc
This wine comes from the slopes of the Loire Valley formerly known as "The Garden of France" due to its temperate climate perfect for farming. The hillside vineyards are comprised of Clay & Schist soils.
This Loire Valley Cabernet Franc takes advantage 10 generations of winemaking experience. Following 10 to 12 days of maceration to extract a maximum of fruit, the wine undergoes malolactic fermentation in thermo-regulated stainless steel tanks – indispensable to achieve the Petit Bourgeois's finesse and suppleness.
|VARIETAL COMPOSITION||Cabernet Franc|