VINEYARDS Pinot Noir from the Loire Valley slopes formerly known as "The Garden of France" due to its extremely temperate climate perfect for growing grapes as well as vegetables. Grapes from this area along the Loire river are at optimal ripeness.
SOIL Chalky Clay and Siliceous
VINIFICATION AND AGING Harvested grapes go through skin maceration for a few days in stainless steel vats. Gentle pressing is followed by alcoholic fermentation at 16-17°C in order to carry out a longer fermentation process. Wine can be aged for 2 to 3 years.