CALIFORNIA
HAWAII
PAUL HOBBS CABERNET SAUVIGNON NATHAN COOMBS ESTATE
PAUL HOBBS WINERY

Nathan Coombs Estate has southwestern exposures with soils of Guenoc Rock Outcrop Complex, Haire Loam, Haire Clay Loam and Sobranate Loam. Fruit is hand-harvested at night and hand-sorted while still cold from the field.

Grapes are fermented in small, closed top, stainless steel tanks with indigenous yeasts. The juice undergoes a 6-day cold soak and 30 days total maceration with gentle pumpovers and delestage. Fruit ages 20 months in French oak barrels (100% new) with spontaneous malolactic fermentation in barrels.


JEB DUNNUCK
-2014-

WINE ADVOCATE
-2014-

JAMES SUCKLING
-2015-
PRODUCER Paul Hobbs Winery
FARMING Organic
VARIETAL COMPOSITION Cabernet Sauvignon, Cabernet Franc
REGION California
APPELLATION Coombsville
SCORES
PRODUCT CODESIZE/FORMAT
PHB-470-11-15 6x750
PRODUCER Paul Hobbs Winery
FARMING Organic
VARIETAL COMPOSITION Cabernet Sauvignon, Cabernet Franc
REGION California
APPELLATION Coombsville
SCORES
PRODUCT CODESIZE/FORMAT
PHB-470-11-14 6x750