100% Pinot Noir
VINEYARDS Fruit harvested from select vineyards: Katherine Lindsay Estate, Schell Ranch Estate, Roger Wishard Estate, Goldrock Estate and Dona Margarita. Grapes are hand harvested, with only sheers.
SOIL Sebastopol Series, Goldridge yellow, sandy clay loam, red clay and coarse, gravelly, loam soils
VINIFICATION AND AGING 9% whole cluster inclusion, followed by open-top tank fermentation with native yeasts. 5-day cold soak, 14 day maceration. Spontaneous malolactic fermentation occurs in barrel. Aged for 10 months in 45% new French oak.
|PRODUCER||Paul Hobbs Winery|
|VARIETAL COMPOSITION||Pinot Noir|
|APPELLATION||Russian River Valley|