CALIFORNIA
HAWAII
PAUL HOBBS CABERNET SAUVIGNON NAPA VALLEY
PAUL HOBBS WINERY

VINEYARD: Nathan Coombs Estate, State Lane, Flat Rock in Napa Valley.

FERMENTATION: Hand-harvested, picked at night. Hand-sorted while still cold from the field. Fermented in small, closed top, stainless steel tanks with indigenous yeasts. 5-day cold soak, 29 days total maceration.

AGING: Spontaneous malolactic fermentation in barrels, Aged 20 months in French oak barrels; 61% new.


JEB DUNNUCK
-2014-

VINOUS
-2016-

WINE ADVOCATE
-2016-
PRODUCER Paul Hobbs Winery
FARMING Organic
VARIETAL COMPOSITION Cabernet Sauvignon
REGION California
APPELLATION Napa Valley
ALCOHOL % 14.60%
SCORES
PRODUCT CODESIZE/FORMAT
PHB-310-10-15 12x750